Contrôle microbiologique des vins sur les chaines d'embouteillage
The techniques of microbiological control of bottling wine are described briefly. Their application to the detection of contamination from the different elements of a bottling chain is illustrated by examples.
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
1984-06-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1757 |