Incubation parameters and compounds of meat type japanese quail (Coturnix japonica) eggs stored at low temperatures (7.5 ± 1 ºC) / <br> Parâmetros da incubação e componentes dos ovos de codornas japonesas para corte (Coturnix japonica) submetidos à estocagem em baixas temperaturas (7,5 ± 1 ºC)

Incubation parameters and compounds of meat type japanese quail (Coturnix japonica) eggs stored at low temperatures (7.5 ± 1 ºC) / <br> Parâmetros da incubação e componentes dos ovos de codornas japonesas para corte (Coturnix japonica) submetidos à estocagem em baixas temperaturas (7,5 ± 1 ºC)

The objective of this research was to evaluate the effects of egg storage at low temperatures (7.5±1 ºC) on incubation parameters and egg compounds of meat type Japanese quail eggs. The egg sampling of meat type Japanese quail (Coturnix japonica) was done during 22 consecutive days, totaling 440 egg...

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Bibliographic Details
Main Authors: William Maciel Cardoso, Josue Moura Romao, Thania Gislaine Vasconcelos de Moraes
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2009-07-01
Series:Semina: Ciências Agrárias
Subjects:
Eclodibilidade
Coturnicultura
Peso ao nascer.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2665

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2665

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