Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants

Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants

Biostimulants play an important role in the development of management practices able to reach adequate productivity to meet the food demand of a growing world population, while following a sustainable agriculture model. This work aims to evaluate the effect of a protein hydrolysate derived from legu...

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Bibliographic Details
Main Authors: Silvia Celletti, Stefania Astolfi, Nicoletta Guglielmo, Giuseppe Colla, Stefano Cesco, Tanja Mimmo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agronomy
Subjects:
biostimulant
cucumber
iron
protein hydrolysate
strategy I
tomato
Online Access:https://www.mdpi.com/2073-4395/10/12/1942

Internet

https://www.mdpi.com/2073-4395/10/12/1942

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