‘Dorbet, Torghut, Khoshut, andBaldyrPizzas’: Ethnic Entrepreneurship of Contemporary Kalmykia in the Context of Traditional Ethnic Priorities
The article discusses the development of ethnic trends in Kalmykia’s entrepreneurial public catering system. It suggests that the current demand for ethnic elements is determined by the topical issues of national revival, tourism development, and competitive activities in general. The factors actual...
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| Format: | Article |
| Language: | English |
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Российской академии наук, Калмыцкий научный центр
2018-12-01
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| Series: | Монголоведение |
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| Online Access: | https://mongoloved.kigiran.com/jour/article/view/42/25 |