Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase

Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase

ABSTRACT This work aimed to investigate the antioxidant capacity of the guava agroindustrial waste as a functional additive in broiler feed to improve the performance and meat quality of boilers. The experiment was conducted in a completely randomized design, consisting of four treatments and six re...

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Bibliographic Details
Main Authors: Maryelle Durães de Oliveira, Heloisa Helena de Carvalho Mello, José Henrique Stringhini, Alessandra Gimenez Mascarenhas, Emmanuel Arnhold, Edemilson Cardoso da Conceição, Julyana Machado da Silva Martins, Adesvaldo José e Silva Júnior
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-04-01
Series:Revista Brasileira de Zootecnia
Subjects:
animal-performance indexes
antioxidant
intestinal histology
meat characteristics
Psidium guajava L
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100505&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100505&lng=en&tlng=en

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