Conserved anti-inflammatory effects and sensing of butyrate in zebrafish

Conserved anti-inflammatory effects and sensing of butyrate in zebrafish

Short-chain fatty acids (SCFAs) are produced by microbial fermentation of dietary fiber in the gut. Butyrate is a particularly important SCFA with anti-inflammatory properties and is generally present at lower levels in inflammatory diseases associated with gut microbiota dysbiosis in mammals. We ai...

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Bibliographic Details
Main Authors: Pradeep Manuneedhi Cholan, Alvin Han, Brad R Woodie, Maxinne Watchon, Angela RM Kurz, Angela S Laird, Warwick J Britton, Lihua Ye, Zachary C Holmes, Jessica R McCann, Lawrence A David, John F Rawls, Stefan H Oehlers
Format: Article
Language:English
Published: Taylor & Francis Group 2020-11-01
Series:Gut Microbes
Subjects:
zebrafish
butyrate
short-chain fatty acid
inflammation
neutrophil
macrophage
tumor necrosis factor
Online Access:http://dx.doi.org/10.1080/19490976.2020.1824563

Internet

http://dx.doi.org/10.1080/19490976.2020.1824563

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