Supplementation of molasses and branched-chain amino acid to increase in vitro digestibility of ammoniated corn cob in ruminants feed
<p>Corn cob contains high fiber and lignin which causes low nutritive value. The objective of the study was to improve the digestibility of ammoniated corn cob (CC) by supplementation of molasses and branched-chain amino acid (BCAA: valine, leucine and isoleucine). CC was processed by addition...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2018-03-01
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| Series: | Jurnal Ilmu Ternak dan Veteriner |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1664 |