The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue

The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue

Research on rosemary antioxidant activity and its potential use in human health and food applications is focused on rosemary leaves and two main bioactive compounds carnosic acid and carnosol. However, many other, not-yet identified molecules could be present, especially in rosemary by-products. In...

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Bibliographic Details
Main Authors: Sylvie Morel, Nathalie Saint, Manon Vitou, Alessandra Lo Cicero, Xavier Nissan, Barbara Vernus, Beatrice Chabi, Anne Bonnieu, Gérald Hugon, Françoise Fons, Guillaume Bouguet, Sylvie Rapior, Gilles Carnac
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Myoblasts
Post-mortem
Carnosic acid
Carnosol
Rosmarinus
Stem cells
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930489X

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http://www.sciencedirect.com/science/article/pii/S175646461930489X

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