Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Abstract Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor. However, unsuitable 1-MCP treatment can cause fruit ripening disorders. Results In this study, we show that sh...

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Bibliographic Details
Main Authors: Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li
Format: Article
Language:English
Published: BMC 2019-07-01
Series:BMC Plant Biology
Subjects:
Papaya
1-MCP
Ethylene
Rubbery texture
Differentially expressed genes
Transcriptome
Online Access:http://link.springer.com/article/10.1186/s12870-019-1904-x

Internet

http://link.springer.com/article/10.1186/s12870-019-1904-x

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