The effect of peroral administration of Lactobacillus fermentum culture on dairy cows health indices

The culture of Lactobacillus fermentum was isolated from the biogas substrate. The aim was to evaluate the efficiency of perorally applied L. fermentum additive to prevent metabolic diseases in the early lactation period of dairy cows. The experiment was performed in the early lactation group of a h...

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Bibliographic Details
Main Authors: Laima Liepa, Māra Viduža
Format: Article
Language:English
Published: Ss.Cyril and Methodius University, Skopje 2018-10-01
Series:Macedonian Veterinary Review
Subjects:
Online Access:http://www.macvetrev.mk/2018-2/macvetrev-2018-0017.pdf