Evaluation of Aroma in Oriental Tobaccos as Based On Valeric Acid Gas Chromatography
Levels of valeric acids (isovaleric and 3-methylvaleric) in leaves and smoke of different tobacco types were quantified by capillary gas chromatography (GC) using flame ionization detector (FID). The aroma characteristics of the smoke were scored by sensory evaluation. It was found that leaves of Or...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2008-08-01
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Series: | Beiträge zur Tabakforschung International |
Online Access: | https://doi.org/10.2478/cttr-2013-0854 |