Evaluation of Aroma in Oriental Tobaccos as Based On Valeric Acid Gas Chromatography

Levels of valeric acids (isovaleric and 3-methylvaleric) in leaves and smoke of different tobacco types were quantified by capillary gas chromatography (GC) using flame ionization detector (FID). The aroma characteristics of the smoke were scored by sensory evaluation. It was found that leaves of Or...

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Bibliographic Details
Main Authors: Dagnon S, Tasheva R, Stoilova A, Christeva D, Edreva A
Format: Article
Language:English
Published: Sciendo 2008-08-01
Series:Beiträge zur Tabakforschung International
Online Access:https://doi.org/10.2478/cttr-2013-0854