On the breakdown of sugars during the drying of plant samples and their subsequent dry storage
In the present studies various drying procedures were investigated and compared to freeze-drying. The persistence of sugars in some of the dried samples was also investigated. In addition, the effect of some organic acids or their salts on fructose during heating was investigated. The following resu...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1965-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71637 |