EFFECT OF FISH-OIL-ENRICHED INTRAVENOUS LIPID EMULSION ON SYSTEMIC INFLAMMATORY RESPONSE SYNDROME IN POST INTESTINAL SURGERY CHILDREN

Intravenous lipid emulsions (IVLE) is one of the compositions of the parenteral nutrition (PN) that recommended in children who cannot meet their caloric requirements especially after small intestinal surgery and diff erentiated by their infl ammatory eff ects. The fi rst generation IVLE is proinfl...

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Bibliographic Details
Main Authors: Khadijah Rizky Sumitro, Meta Herdiana Hanindita, Nur Aisiyah Widjaja, Roedi Irawan
Format: Article
Language:English
Published: Universitas Airlangga 2020-09-01
Series:Media Gizi Indonesia
Subjects:
Online Access:https://e-journal.unair.ac.id/MGI/article/view/14388