EFFECT OF LACTATION PERIOD AND MILKING INTERVALS OF HAMDANI SHEEPS MILK IN DUHOK GOVERNORATE
The pH value of yoghurt during storage at 40C for 1, 7, 14 days, was 4.54, 4.32, 4.12 for samples made of morning milk and 4.59,4.29 and 3.57 for those made of evening milk, respectively. Sensory evaluation indicated that yoghurt made of morning milk was better than that of evening milk. The microbi...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2008-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27814_fe47cba8a8f9c6dac0d4a6db84c6a6b7.pdf |