Changes in phosphorus content in barley grain and malt.
During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination. During kilning, malt phosphatases release inorganic phosphases from phytates to wort, phosphases contribute to maintaining the optimum pH for most o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2014-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201411-0001_Zmeny_obsahu_fosforu_v_zrnu_jecmene_a_sladu.php |