Resveratrol Attenuates High-Fat Diet Induced Hepatic Lipid Homeostasis Disorder and Decreases m6A RNA Methylation

Resveratrol Attenuates High-Fat Diet Induced Hepatic Lipid Homeostasis Disorder and Decreases m6A RNA Methylation

Purpose:N6-methyladenosine (m6A) mRNA methylation is affected by dietary factors and associated with lipid metabolism; however, whether the regulatory role of resveratrol in lipid metabolism is involved in m6A mRNA methylation remains unknown. Here, the objective of this study was to investigate the...

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Bibliographic Details
Main Authors: Jiamin Wu, Yi Li, Jiayao Yu, Zhending Gan, Wenyao Wei, Chao Wang, Lili Zhang, Tian Wang, Xiang Zhong
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Pharmacology
Subjects:
resveratrol
obesity
lipid metabolism
N6-methyladenosine RNA methylation
high-fat diet
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2020.568006/full

Internet

https://www.frontiersin.org/articles/10.3389/fphar.2020.568006/full

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