Cooking of the dried mushrooms as an effective solution for the reduction of the <sup>137</sup>Cs concentration

Cooking of the dried mushrooms as an effective solution for the reduction of the <sup>137</sup>Cs concentration

The aim of the current study was to evaluate the effectiveness of cooking (washing, soaking and boiling) of the mushrooms to reduce the 137Cs concentration. The following tubular dried mushrooms were selected for the study: Boletus edilus (cepe), porcini lurid boletus, annulated boletus, orange-cup...

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Bibliographic Details
Main Author: Kseniya V. Varfolomeeva
Format: Article
Language:English
Published: Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2020-01-01
Series:Radiacionnaâ Gigiena
Subjects:
forest mushrooms
coefficient of cooking reduction
methods of cooking
radioactive contamination
<sup>137</sup>cs
activity
activity concentration
chernobyl npp accident
bryansk region
Online Access:https://www.radhyg.ru/jour/article/view/662

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