Cooking of the dried mushrooms as an effective solution for the reduction of the <sup>137</sup>Cs concentration
The aim of the current study was to evaluate the effectiveness of cooking (washing, soaking and boiling) of the mushrooms to reduce the 137Cs concentration. The following tubular dried mushrooms were selected for the study: Boletus edilus (cepe), porcini lurid boletus, annulated boletus, orange-cup...
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| Format: | Article |
| Language: | English |
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Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2020-01-01
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| Series: | Radiacionnaâ Gigiena |
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| Online Access: | https://www.radhyg.ru/jour/article/view/662 |