Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

Show other versions (1)
Bibliographic Details
Main Authors: Melissa M. Markoski, Juliano Garavaglia, Aline Oliveira, Jessica Olivaes, Aline Marcadenti
Format: Article
Language:English
Published: SAGE Publishing 2016-08-01
Series:Nutrition and Metabolic Insights
Online Access:http://www.la-press.com/molecular-properties-of-red-wine-compounds-and-cardiometabolic-benefit-article-a5811

Internet

http://www.la-press.com/molecular-properties-of-red-wine-compounds-and-cardiometabolic-benefit-article-a5811

Similar Items