Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat
Selenium (Se) is a micronutrient that is insufficiently present in the human diet. Increasing its content in food through appropriately matched agricultural practices may contribute to reducing Se deficit in humans. The study covered the effect of grain, soil, as well as grain and soil fertilization...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/3/541 |