Production of ecological wild meat products in the hunting organizations of the Hokkaido island (Japan) and the Amur region (Russia)

• Main Authors: Senchik Aleksandr, Toushkin Aleksandr, Igota Hiromasa, Toushkina Aliya
• Format: Article
• Language: English
• Published: EDP Sciences 2020-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_04005.pdf

With the growth of the population of our planet, the problem of food production is increasing. In this situation, the importance of hunting farms in providing people with environmentally friendly meat products is increasing. During the study period, about 380 elk, 350 red deer, 2800 roe deer, 240 reindeer, 400 musk deer and 125 bears were harvested annually in Amur region. In Japan, game meat products are obtained mainly from sika deer, wild boar and brown bear. Meat products are used in food by hunters, sold to restaurants within the country and exported. As a result of our research, we came to the following conclusions: the game products in Amur region are mainly used by the hunters themselves in their private consumption, and only a small part of them goes for sale in food stores and agricultural markets. Even smaller amounts of wild meat products go to restaurants. Hunting is unpopular in Japan, and young people in general are not ready to engage in it. In our opinion, "wild meat" is an attractive environmentally friendly product for people in Russia and Japan and can undoubtedly serve to attract tourists to places of recreation and into gastronomic tours in Japan and Russia.