Production of ecological wild meat products in the hunting organizations of the Hokkaido island (Japan) and the Amur region (Russia)
With the growth of the population of our planet, the problem of food production is increasing. In this situation, the importance of hunting farms in providing people with environmentally friendly meat products is increasing. During the study period, about 380 elk, 350 red deer, 2800 roe deer, 240 re...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_04005.pdf |