Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Edible films and coatings gained renewed interest in the food packaging sector with polysaccharide and protein blending being explored as a promising strategy to improve properties of edible films. The present work studies composite edible films in different proportions of pectin (P), alginate (A) a...

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Bibliographic Details
Main Authors: Swathi Sirisha Nallan Chakravartula, Michela Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, Valentina Siracusa
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Materials
Subjects:
biopolymers
composite film
physico-chemical properties
thermal characteristics
barrier properties
response surface
Online Access:https://www.mdpi.com/1996-1944/12/15/2454

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