Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

by Swathi Sirisha Nallan Chakravartula, Michela Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, Valentina Siracusa
Published 2019-08-01

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

by Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia, Riccardo Massantini
Published 2021-05-01