Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward
Grain legumes are an important component of agricultural crops contributing to smallholder crop production, nutrition and income across the world. Ethiopia has a favorable and diverse agro-ecology for grain legumes production making the country one of the major grain legumes producing and supplying...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1722353 |