Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market

Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market

Protein-energy malnutrition is a common nutritional disorder in developing countries and constitutes a major public health problem in young children and elderly people. This project is aimed at evaluating the acceptability of plantain-peanut sandwich and roasted at different temperatures. A plantai...

Full description

Bibliographic Details
Main Authors:	Olu Malomo, E. O. Uche, E. A. Alamu
Format:	Article
Language:	English
Published:	Society of Open Science 2015-01-01
Series:	Journal of Advanced Laboratory Research in Biology
Subjects:	Plantain Peanut Butter Roasting Enrichment Sensory Evaluation Feasibility Study
Online Access:	https://e-journal.sospublication.co.in/index.php/jalrb/article/view/218

Similar Items

Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles
by: Hendy Firmanto
Published: (2018-12-01)

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review
by: Hasanah Mohd Ghazali, et al.
Published: (2013-02-01)

Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina
by: Cecilia G. Riveros, et al.
Published: (2009-09-01)

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods
by: Wasiu Awoyale, et al.
Published: (2020-01-01)

Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours
by: Taiwo Babalola R., et al.
Published: (2019-04-01)

Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses
by: Marta G. Mestrallet, et al.
Published: (2004-12-01)

Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>
by: K. D. D. Kumari, et al.
Published: (2019-11-01)

Proximate composition and sensory evaluation of root and tuber composite flour noodles
by: P.T. Akonor, et al.
Published: (2017-01-01)

Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data
by: Bakhtavoryan, Rafael
Published: (2012)

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
by: Jefferson G. Degon, et al.
Published: (2021-07-01)

Sensory evaluation of buffalo butter
by: J.C.S. Carneiro, et al.
Published: (2010-02-01)

Relationship of chemical properties of different peanut varieties to peanut butter storage stability
by: A-na GONG, et al.
Published: (2018-05-01)

Response surface optimization approach to predict the maximum %biodiesel yield via transesterification of esterified shea butter oil by utilizing bio-catalysts
by: O.M. Olatunji, et al.
Published: (2021-01-01)

Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour
by: M. O. Adegunwa, et al.
Published: (2019-01-01)

Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade
by: Jéssica Morais de Araújo, et al.
Published: (2014-01-01)

The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
by: Jesper Alstrup, et al.
Published: (2020-12-01)

Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria
by: Tshiunza, M., et al.
Published: (2001-01-01)

EFFECT OF ALTITUDE AND WOUNDING ON BLOOD DISEASE PROGRESS OF PLANTAIN
by: Hadiwiyono, S. Subandiyah, C. Sumardiyono, J. Widada, and M. Fegan.
Published: (2012-02-01)

La multiplication rapide du bananier et du plantain au Cameroun
by: Bonte, E., et al.
Published: (1995-01-01)

Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies
by: Mopelola A. Sodipo, et al.
Published: (2021-02-01)

Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States
by: Hee-Jin Dong, et al.
Published: (2017-05-01)

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter
by: Engin Gundogdu, et al.
Published: (2020-01-01)

The effects of plantain non starch polysaccharide upon the gut bacteria
by: Backman, Ruth Valerie
Published: (2009)

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
by: Patchimaporn Udomkun, et al.
Published: (2021-07-01)

Growth Performance, Carcass and Organ Characteristics of Pullets Fed Plantain Ash Supplemented Commercial Diets
by: Chinwe M. Nwogu, et al.
Published: (2014-04-01)

Modelling Chemical Preservation of Plantain Hybrid Fruits
by: Ogueri Nwaiwu, et al.
Published: (2017-08-01)

EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
by: Rosida*, et al.
Published: (2011-12-01)

Taste acceptibility and preference of soynut butter in humans
by: Page, Tracy Christine
Published: (2011)

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (<i>Arachis hypogaea</i> L.) Pod Shells
by: Amro B. Hassan, et al.
Published: (2021-08-01)

Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
by: Jhih-Ying Ciou, et al.
Published: (2021-03-01)

Statistical Analysis of the Effects of Drying Temperature and Pretreatment on the Proximate Composition of Dried Matured Green Plantain (Musa Paradisiaca)
by: K.A. Yusuf, et al.
Published: (2014-07-01)

EFFECT OF THE TIME OF POULTRY MANURE APPLICATION AND GENOTYPE ON THE GROWTH, YIELD AND FRUIT QUALITY OF PLANTAINS (MUSA spp. AAB)
by: Okorie Ndukwe, et al.
Published: (2010-11-01)

Potential Economic Benefits from Plantain Integrated Pest Management Adoption: The Case of Coastal Rural Households in Ecuador
by: Baez, Carolina
Published: (2014)

Evaluation of Initial Flavor Fade in Fresh Roasted Peanuts using Gas Chromatography-Flame Ionization Detection, Gas Chromatography-Olfactometry, Sensory Analysis, and Chemosensory Techniques
by: Powell, Jodi
Published: (2014)

Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus
by: Hongbo Li, et al.
Published: (2015-04-01)

A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)
by: Kamoldeen Abiodun Ajijolakewu, et al.
Published: (2021-05-01)

Evaluation of four types of traps for monitoring Metamasius hemipterus L. (Coleoptera: Curculionidae) in barraganete plantain
by: Víctor Alonso Román Posligua, et al.
Published: (2017-10-01)

RESPONSE OF SELECTED LOCAL PLANTAIN CULTIVARS TO PIBS (PLANTS ISSUS DE BOURGEONS SECONDAIRES) TECHNIQUE
by: Beloved Mensah DZOMEKU, et al.
Published: (2014-12-01)

Process optimization for the application of carbon from plantain peels in dye abstraction
by: E. Inam, et al.
Published: (2017-01-01)

Modification of the existing maximum residue levels for clomazone in chamomiles and plantains
by: European Food Safety Authority (EFSA), et al.
Published: (2018-06-01)

Cannot write session to /tmp/vufind_sessions/sess_hi9fa9flrrmdgj7nmjb6k4japs