<b>AVALIAÃ‡ÃƒO QUÃMICA E ACEITABILIDADE DE PÃƒO ENRIQUECIDO COM PROTEÃNA CONCENTRADA DO SORO DE LEITE BOVINO (WHEY PROTEIN).</b>

<b>AVALIAÃ‡ÃƒO QUÃMICA E ACEITABILIDADE DE PÃƒO ENRIQUECIDO COM PROTEÃNA CONCENTRADA DO SORO DE LEITE BOVINO (WHEY PROTEIN).</b>

<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;">As proteÃnas do soro possuem caracterÃsticas fÃsico-quÃmicas que lhes conferem propriedades funcionais interessantes para aplicaÃ§Ãµes alimen...

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Bibliographic Details
Main Authors:	L. I. BERNO, M. H. F. SPOTO, S. G. CANNIATTI-BRAZACA
Format:	Article
Language:	English
Published:	Universidade Estadual Paulista 2008-11-01
Series:	Alimentos e Nutrição
Subjects:	Soro de leite <i>whey protein</i>
Online Access:	http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/131

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