Predictions of the shear modulus of cheese, a soft matter approach
The rheological and structural properties of cheese govern many physical processes associated with cheese such as slumping, slicing and melting. To date there is no quantitative model that predicts shear modulus, viscosity or any other rheological property across the entire range of cheeses; only em...
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| Format: | Article |
| Language: | English |
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De Gruyter
2019-08-01
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| Series: | Applied Rheology |
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| Online Access: | https://doi.org/10.1515/arh-2019-0006 |