Carbohydrate reserves on postharvest of lisianthus cut flowers

Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene...

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Bibliographic Details
Main Authors: Raquel Cavasini, Denise Laschi, Armando Reis Tavares, Giuseppina Pace Pereira Lima
Format: Article
Language:English
Published: Sociedade Brasileira de Floricultura e Plantas Ornamentais 2018-03-01
Series:Ornamental Horticulture
Subjects:
Online Access:https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/1108