ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO
Hundred eight of organic extracts from eighteen red marine algae of Atlantic-Mediterranean have been tested for the production of antibacterial compounds. These extracts were obtained for two methods, maceration and using soxhlet. This study shows that most of the algal extracts were significantly a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-06-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0338-riadi.pdf |