Evaluación de procesos necesarios para captación y/o almacenamiento de CO2 como una medida de reducción al impacto ambiental
The capture of CO2 has been a challenge through time; however, there are different methods which contribute to minimize the emission of carbon dioxide to the environment. There are different kinds of these methods: physical, chemical and biological. One of the biological methods is the “culture of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Industrial de Santander
2017-12-01
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| Series: | Revista Fuentes El Reventón Energético |
| Subjects: | |
| Online Access: | https://doi.org/10.18273/revfue.v15n2-2017007 |