The use of household budget surveys to estimate the availability of fruits and vegetables for consumption in Swiss households after deduction of food waste
Background The consumption of 400-600 grams per day of fruits and vegetables has been linked to reduced risk of cardiovascular disease, and lower incidence of cancers and chronic diseases. This study explores the alignment of household purchases of fruits and vegetables with nutritional recommendat...
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| Format: | Article |
| Language: | English |
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Makhdoomi Printers
2015-01-01
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| Series: | Global Journal of Medicine and Public Health |
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| Online Access: | http://gjmedph.com/uploads/O5-Vo4No5.pdf |