In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management

In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management

Phenolic-enriched extracts of Canadian maple syrup, namely ethyl acetate (MS-EtOAc) and butanol (MS-BuOH), were evaluated for their ability to inhibit carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management. Extracts were standardized to phenolic contents by the Folin–Ciocalteau meth...

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Bibliographic Details
Main Authors: Emmanouil Apostolidis, Liya Li, Chong Lee, Navindra P. Seeram
Format: Article
Language:English
Published: Elsevier 2011-04-01
Series:Journal of Functional Foods
Subjects:
Maple syrup
Phenolics
Type 2 diabetes
α-Glucosidase inhibition
α-Amylase inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464611000296

Internet

http://www.sciencedirect.com/science/article/pii/S1756464611000296

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