Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

Demand for beef produced from pasture-based diets is rising as it is perceived to be healthier, animal friendly and good for the environment. Animals reared on a solely grass forage diet, however, have a lower growth rate than cereal-fed animals and consequently are slaughtered at an older age. This...

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Bibliographic Details
Main Authors: J. Herron, T.P. Curran, A.P. Moloney, M. McGee, E.G. O'Riordan, D. O'Brien
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731121000896