Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding
Techniques, such as microwave-assisted enzymatic hydrolysis, provide options to generate insect-bioactive peptides. However, allergenicity of these novel bioactive peptides remains a concern. Cricket protein was enzymatically hydrolyzed using conventional heating or microwave radiation. Protein hydr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619305584 |