Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Bibliographic Details
Main Authors: Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Format: Article
Language:English
Published: Nature Publishing Group 2021-09-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-98424-8

Internet

https://doi.org/10.1038/s41598-021-98424-8

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