Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Muscles in Duroc Pigs

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Muscles in Duroc Pigs

Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...

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Bibliographic Details
Main Authors: Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Duroc
Muscle
Liquid Chromatography-tandem Mass Spectrometry
Oxidative Stress
Meat Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-29-11-1653.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-29-11-1653.pdf

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