Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats

Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats

Peptic ulcer has a serious impact on people’s health around the world, and traditional medicines can cause adverse reactions. This study investigated the protective effects of tilapia collagen oligopeptides (TCOPs) on gastroduodenal injury. Seventy-two specific pathogen-free (SPF) male Sprague Dawle...

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Bibliographic Details
Main Authors: Jiani Hu, Rui Liu, Xiaochen Yu, Zhen Li, Xinran Liu, Yuntao Hao, Na Zhu, Jiawei Kang, Yong Li
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
tilapia collagen oligopeptides
gastroduodenal injury
antioxidant
anti-inflammation
anti-apoptosis
Online Access:https://www.mdpi.com/2072-6643/13/6/2078

Internet

https://www.mdpi.com/2072-6643/13/6/2078

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