Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

Coronavirus disease 2019 (COVID-19) has imposed enormous challenges on people’s lifestyles. People in China have gradually returned to normal life; however, in the protracted pandemic, people may still follow certain dietary behaviors to cope with COVID-19. This study was the second stage of a longi...

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Bibliographic Details
Main Authors: Jian Zhang, Ai Zhao, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, Zhongxia Ren, Zhongyu Li, Keyang Liu
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
COVID-19
dietary diversity
post-lockdown
dietary behaviors
China
Online Access:https://www.mdpi.com/2072-6643/12/11/3269

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https://www.mdpi.com/2072-6643/12/11/3269

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