An interdisciplinary approach to Jewish history and culture
When it ceases to be a mere tool of survival, food becomes a cultural, identity element; vehicle of mutual knowledge and discovery. If nourishment is the natural source of life, in fact, the way we feed ourselves is the result of cultural factors. Potentially man is omnivorous, yet not all men eat e...
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| Format: | Article |
| Language: | English |
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University of Bologna
2020-07-01
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| Series: | Didattica della storia |
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| Online Access: | https://dsrivista.unibo.it/article/view/11247 |