DIAGNOSIS OF EGG MARKETING CONDITION IN SINOP - MT

• Main Authors: M. Ribeiro, S. N. G. Socoloski, C. M. Komiyama, M. S. Lemos, J. C. O. Silva, R. P. Ribeiro, M. B. Vendramel, E. C. Reginato, T. B. Vieira
• Format: Article
• Language: English
• Published: Universidade Federal de Rondonópolis 2015-10-01
• Series: Scientific Electronic Archives
• Subjects: eggs; contamination; Salmonella spp
• Online Access: http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=195&path%5B%5D=pdf_71

The eggs, when manipulated in inadequate sanitary conditions, are considered as ways for development and multiplication of spoilage and pathogenic microorganisms. Thus, the objective was to evaluate the microbiological quality of eggs marketed out at Sinop – MT, through the identification of Salmonella spp., count of aerobic mesophile bacteria and enterobacteria. We collected 12 eggs from each establishment, three supermarkets and three fairs. Were not identified Salmonella spp. in egg shells and internal content. Escherichia coli was isolated from the internal contents of eggs come from an street fair. In aerobic mesophilic counts were obtained from eggs supermarkets counts CFU/g/egg shell of 5,8 x 105, 1,21 x 105 e 4,7 x 103. In relation to the fairs, the counts were 7,2 x 104, 5,66 x 104 e 8,7 x 103. The absence of Salmonella spp. the evaluated eggs classifies them as fit for consumption for compliance with current legislation. However, the presence of E. coli and the values of aerobic mesophilic counts and Enterobacteriaceae highlight the need to establish measures to reduce bacterial contamination of shell eggs sold out at Sinop, MT.