DIAGNOSIS OF EGG MARKETING CONDITION IN SINOP - MT

The eggs, when manipulated in inadequate sanitary conditions, are considered as ways for development and multiplication of spoilage and pathogenic microorganisms. Thus, the objective was to evaluate the microbiological quality of eggs marketed out at Sinop – MT, through the identification of Salmone...

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Bibliographic Details
Main Authors: M. Ribeiro, S. N. G. Socoloski, C. M. Komiyama, M. S. Lemos, J. C. O. Silva, R. P. Ribeiro, M. B. Vendramel, E. C. Reginato, T. B. Vieira
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2015-10-01
Series:Scientific Electronic Archives
Subjects:
Online Access:http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=195&path%5B%5D=pdf_71