Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012

Abstract Background The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to change and factors associated with intake amon...

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Bibliographic Details
Main Authors: Christina Mary Pollard, Claire Elizabeth Pulker, Xingqiong Meng, Jane Anne Scott, Felicity Claire Denham, Vicky Anne Solah, Deborah Anne Kerr
Format: Article
Language:English
Published: BMC 2017-06-01
Series:BMC Public Health
Subjects:
Grains
Cereal foods
Whole-grain
Bread
Rice
Pasta
Online Access:http://link.springer.com/article/10.1186/s12889-017-4511-5

Internet

http://link.springer.com/article/10.1186/s12889-017-4511-5

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