The Response of Rice Root to Time Course Water Deficit Stress-Two Dimensional Electrophoresis Approach
Rice (Oryza sativa L.) is the staple food of more than half of the population worldwide. Water deficit stress is one of the harsh limiting factors for successful production of crops. Rice during its growing period comes a cross different environmental hazards like drought stress. Recent advance in m...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2015-11-01
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| Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| Subjects: | |
| Online Access: | http://jcep.iaut.ac.ir/article_516663_8eef49d2c95ff144d37bfc26cee598c8.pdf |