Karakterisasi dan Sifat Fisik Sistem Koaservasi Gelatin - Gum Akasia
<p><em>Complex coacervation system of gelatin solution of 1% and acacia gum of 1% could be developed for encapsulation of bio-active materials. The system had been developed to measured optimum pH of coacervate formation, coaservate recovery, viscosity and density of the solution sistem...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Badan Penelitian dan Pengembangan Kesehatan
2015-05-01
|
| Series: | Jurnal Kefarmasian Indonesia |
| Subjects: | |
| Online Access: | http://ejournal.litbang.kemkes.go.id/index.php/jki/article/view/4057 |