Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast

Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coast. Total lipid and phospholipid (PL) fatty acids (FAs) and sterols were examined in an invasive population of C. gigas...

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Bibliographic Details
Main Authors: Flore Dagorn, Aurélie Couzinet-Mossion, Melha Kendel, Peter G. Beninger, Vony Rabesaotra, Gilles Barnathan, Gaëtane Wielgosz-Collin
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Marine Drugs
Subjects:
Crassostrea gigas
fatty acids
health and nutrition
bivalve
mollusc
non-methylene interrupted fatty acids
plasmalogens
phospholipids
seasonal variations
Online Access:http://www.mdpi.com/1660-3397/14/6/104

Internet

http://www.mdpi.com/1660-3397/14/6/104

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