Curdlan Prevents the Cognitive Deficits Induced by a High-Fat Diet in Mice via the Gut-Brain Axis

Curdlan Prevents the Cognitive Deficits Induced by a High-Fat Diet in Mice via the Gut-Brain Axis

A high-fat (HF) diet is a major predisposing factor of neuroinflammation and cognitive deficits. Recently, changes in the gut microbiota have been associated with neuroinflammation and cognitive impairment, through the gut-brain axis. Curdlan, a bacterial polysaccharide widely used as food additive,...

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Bibliographic Details
Main Authors: Xiaoying Yang, Mingxuan Zheng, Shanshan Hao, Hongli Shi, Danhong Lin, Xi Chen, Alec Becvarovski, Wei Pan, Peng Zhang, Minmin Hu, Xu-Feng Huang, Kuiyang Zheng, Yinghua Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Neuroscience
Subjects:
curdlan
dietary fiber
cognition
gut-brain axis
high-fat diet
obesity
Online Access:https://www.frontiersin.org/article/10.3389/fnins.2020.00384/full

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https://www.frontiersin.org/article/10.3389/fnins.2020.00384/full

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