Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids
Changes produced in the lipid fraction of Little Tunny during canning in oil and in brine and during its subsequent storage were studied in order to compare the effect of both dipping procedures. The effect of the type of covering medium on both the total lipid composition and on the phospholipid fr...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1995-04-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/906 |