Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil

The beneficial effects of prebiotic, such as fructo-oligosaccharides (FOS), in intestinal inflammation have been demonstrated in several studies. Herein, we evaluate whether joint treatment with FOS, both before and during mucositis, had additional beneficial effects and investigated the mechanisms...

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Main Authors: Paula Lopes Armond Carvalho, Maria Emília Rabelo Andrade, Luísa Martins Trindade, Paola Caroline Lacerda Leocádio, Jacqueline Isaura Alvarez-Leite, Diego Carlos dos Reis, Geovanni Dantas Cassali, Éricka Lorenna de Sales Souza e Melo, Flaviano dos Santos Martins, Simone Odília Antunes Fernandes, Maria do Carmo Gouveia Peluzio, Simone de Vasconcelos Generoso, Valbert Nascimento Cardoso
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S075333222031204X
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language English
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author Paula Lopes Armond Carvalho
Maria Emília Rabelo Andrade
Luísa Martins Trindade
Paola Caroline Lacerda Leocádio
Jacqueline Isaura Alvarez-Leite
Diego Carlos dos Reis
Geovanni Dantas Cassali
Éricka Lorenna de Sales Souza e Melo
Flaviano dos Santos Martins
Simone Odília Antunes Fernandes
Maria do Carmo Gouveia Peluzio
Simone de Vasconcelos Generoso
Valbert Nascimento Cardoso
spellingShingle Paula Lopes Armond Carvalho
Maria Emília Rabelo Andrade
Luísa Martins Trindade
Paola Caroline Lacerda Leocádio
Jacqueline Isaura Alvarez-Leite
Diego Carlos dos Reis
Geovanni Dantas Cassali
Éricka Lorenna de Sales Souza e Melo
Flaviano dos Santos Martins
Simone Odília Antunes Fernandes
Maria do Carmo Gouveia Peluzio
Simone de Vasconcelos Generoso
Valbert Nascimento Cardoso
Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
Biomedicine & Pharmacotherapy
Mucositis
Intestinal damage
Tight junction
Short-chain fatty acids
5-Fluorouracil
Fructo-oligosaccharide
author_facet Paula Lopes Armond Carvalho
Maria Emília Rabelo Andrade
Luísa Martins Trindade
Paola Caroline Lacerda Leocádio
Jacqueline Isaura Alvarez-Leite
Diego Carlos dos Reis
Geovanni Dantas Cassali
Éricka Lorenna de Sales Souza e Melo
Flaviano dos Santos Martins
Simone Odília Antunes Fernandes
Maria do Carmo Gouveia Peluzio
Simone de Vasconcelos Generoso
Valbert Nascimento Cardoso
author_sort Paula Lopes Armond Carvalho
title Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
title_short Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
title_full Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
title_fullStr Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
title_full_unstemmed Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
title_sort prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil
publisher Elsevier
series Biomedicine & Pharmacotherapy
issn 0753-3322
publishDate 2021-01-01
description The beneficial effects of prebiotic, such as fructo-oligosaccharides (FOS), in intestinal inflammation have been demonstrated in several studies. Herein, we evaluate whether joint treatment with FOS, both before and during mucositis, had additional beneficial effects and investigated the mechanisms underlying in the action of FOS on the intestinal barrier. BALB/c mice were randomly divided into five groups: CTR (without mucositis + saline solution), FOS (without mucositis + 6 % FOS), MUC (mucositis + saline solution), PT (mucositis + 6 % FOS supplementation before disease induction), and TT (mucositis + 6 % FOS supplementation before and during disease induction). Mucositis was induced by intraperitoneal injection (300 mg/kg) of 5-fluorouracil (5-FU). After 72 h, the animals were euthanized and intestinal permeability (IP), tight junction, bacterial translocation (BT), histology and morphometry, and immunoglobulin A secretory (sIgA), inflammatory infiltrate, and production of short-chain fatty acids (acetate, butyrate and propionate) were evaluated. The MUC group showed an increase in the IP, BT, and inflammatory infiltrate but a decrease in the tight junction expression and butyrate and propionate levels (P < 0.05). In the PT and TT groups, FOS supplementation maintained the IP, tight junction expression, and propionate concentration within physiologic levels, increased butyrate levels, and reduced BT and inflammatory infiltrate (P < 0.05). Total treatment with FOS (TT group) was more effective in maintaining histological score, morphometric parameters, and sIgA production. Thus, total treatment (prophylactic and therapeutic supplementation) with FOS was more effective than pretreatment alone, in reducing 5-FU-induced damage to the intestinal barrier.
topic Mucositis
Intestinal damage
Tight junction
Short-chain fatty acids
5-Fluorouracil
Fructo-oligosaccharide
url http://www.sciencedirect.com/science/article/pii/S075333222031204X
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spelling doaj-1dc330b036d44bacabac5aa75ddb7e2b2021-05-21T04:19:14ZengElsevierBiomedicine & Pharmacotherapy0753-33222021-01-01133111012Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracilPaula Lopes Armond Carvalho0Maria Emília Rabelo Andrade1Luísa Martins Trindade2Paola Caroline Lacerda Leocádio3Jacqueline Isaura Alvarez-Leite4Diego Carlos dos Reis5Geovanni Dantas Cassali6Éricka Lorenna de Sales Souza e Melo7Flaviano dos Santos Martins8Simone Odília Antunes Fernandes9Maria do Carmo Gouveia Peluzio10Simone de Vasconcelos Generoso11Valbert Nascimento Cardoso12Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Morfologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Morfologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilDepartamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, BrazilDepartamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil; Corresponding author at: Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Av. Professor Alfredo Balena 190 Centro, 30130-100, Belo Horizonte, MG, Brazil.Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, BrazilThe beneficial effects of prebiotic, such as fructo-oligosaccharides (FOS), in intestinal inflammation have been demonstrated in several studies. Herein, we evaluate whether joint treatment with FOS, both before and during mucositis, had additional beneficial effects and investigated the mechanisms underlying in the action of FOS on the intestinal barrier. BALB/c mice were randomly divided into five groups: CTR (without mucositis + saline solution), FOS (without mucositis + 6 % FOS), MUC (mucositis + saline solution), PT (mucositis + 6 % FOS supplementation before disease induction), and TT (mucositis + 6 % FOS supplementation before and during disease induction). Mucositis was induced by intraperitoneal injection (300 mg/kg) of 5-fluorouracil (5-FU). After 72 h, the animals were euthanized and intestinal permeability (IP), tight junction, bacterial translocation (BT), histology and morphometry, and immunoglobulin A secretory (sIgA), inflammatory infiltrate, and production of short-chain fatty acids (acetate, butyrate and propionate) were evaluated. The MUC group showed an increase in the IP, BT, and inflammatory infiltrate but a decrease in the tight junction expression and butyrate and propionate levels (P < 0.05). In the PT and TT groups, FOS supplementation maintained the IP, tight junction expression, and propionate concentration within physiologic levels, increased butyrate levels, and reduced BT and inflammatory infiltrate (P < 0.05). Total treatment with FOS (TT group) was more effective in maintaining histological score, morphometric parameters, and sIgA production. Thus, total treatment (prophylactic and therapeutic supplementation) with FOS was more effective than pretreatment alone, in reducing 5-FU-induced damage to the intestinal barrier.http://www.sciencedirect.com/science/article/pii/S075333222031204XMucositisIntestinal damageTight junctionShort-chain fatty acids5-FluorouracilFructo-oligosaccharide