Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women

Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women

We estimated iodine status (median urinary iodine concentration (mUIC (µg/L))) for the US population (6 years and over; n = 4613) and women of reproductive age (WRA) (15–44 years; n = 901). We estimated mean intake of key iodine sources by race and Hispanic origin. We present the...

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Bibliographic Details
Main Authors: Kirsten A. Herrick, Cria G. Perrine, Yutaka Aoki, Kathleen L. Caldwell
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
iodine status
urinary iodine concentration
food group intake
dairy products
grains
soy
goitrogens
National Health and Nutrition Examination Survey
Online Access:http://www.mdpi.com/2072-6643/10/7/874

Internet

http://www.mdpi.com/2072-6643/10/7/874

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